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Global Halal Academy

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content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

OIC/SMIIC 1:2019 General Requirements for Halal Food is the official halal food standard of the 57-member Organization of Islamic Cooperation (OIC). It was developed and unanimously adopted by more than 40 Muslim countries who came together to create a common and globally accepted halal food standard.

WHY IS IT IMPORTANT?

« Companies wishing to obtain a halal food certificate must complete training on the general requirements of OCI/SMIIC 1:2019 for halal food and submit supporting documents to the halal certification body.  »

TRAINING OBJECTIVES

✓ Ensure that managers and employees of companies operating in the halal food sector are properly trained in the standard
✓ Improve their ability to correctly interpret and implement the standard
✓ Support their preparations to obtain a halal food certificate.

TARGET AUDIENCE

✓ Personnel of companies (including directors) who wish to obtain a Halal Food Certificate To obtain a Halal Food Certificate under the OIC/SMIIC 1:2019 General Requirements for Halal Food standard, all personnel involved in the production process, including those responsible, must receive this training and document.

✓ All food professionals working or considering working in the food sector.
By completing this training, you can prove that you have acquired the knowledge necessary to obtain a halal food certificate and strengthen your CV.Our Training: Halal Foodstuffs: General requirements OIC/SMIIC 1: 2019

[/fusion_toggle][fusion_toggle title= »Our Training: Cosmetics Halal: General requirements OIC/SMIIC 4: 2018″ open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

OIC/SMIIC 4:2018 Halal Cosmetics – General Requirements is the official halal cosmetics standard of the 57-member Organization of Islamic Cooperation (OIC).

It was developed and unanimously adopted by more than 40 Muslim countries who came together to create a common, globally accepted standard for halal cosmetics.

WHY IS IT IMPORTANT?

Companies wishing to obtain a Halal cosmetics certificate must undergo training on the OIC/SMIIC 4:2018 Halal Cosmetics General standard requirements and submit proof documents to the halal certification body.

TRAINING OBJECTIVES

✓ Ensure that managers and employees of companies operating in the halal cosmetics sector are properly trained in the “OIC/SMIIC 4:2018 Halal Cosmetics – General Requirements” standard norms

✓ Support their preparations to obtain a halal cosmetics certificate. (Halal cosmetics – general requirements).

✓ Improve their ability to correctly interpret and implement the standard.
Support their preparations to obtain a halal pharmaceutical certificate.

TARGET AUDIENCE

✓ Business personnel. (including « managers) who wish to obtain a Halal Cosmetics certificate To obtain a  » Halal Cosmetics certificate under the OIC/SMIIC 4:2018 Halal Cosmetics General Requi rements standard, all personnel involved in the production process, including « those responsible, must receive this training and document it.  »

✓ All cosmetic professionals who work or plan to work in the cosmetics sector.

By completing this training, you can prove that you have learned the requirements to obtain a halal cosmetics certificate and strengthen your CV

Principles of halal cosmetics
Halal cosmetics strictly conforms to the principles of Islam, using natural ingredients and free from prohibited components. The products are also manufactured under conditions respecting the values.

Halal certification of cosmetic products
This certification assures consumers that products conform to their religious beliefs

Components prohibited in halal cosmetics
Halal cosmetics excludes non-halal components of animal origin such as pork gelatin and alcohol. Additionally, questionable ingredients are avoided, such as chemicals that are harmful to health.

Advantages of halal cosmetics
Halal cosmetics offers many advantages. It is respectful of the environment, because it favors natural ingredients. Additionally, it is suitable for all skin types as it avoids harsh chemicals.

[/fusion_toggle][fusion_toggle title= »Our trainings Pharmaceutical products: General requirements OIC/SMIIC 1:50-1: 2022″ open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

OIC/SMIIC 50-1:2022 Halal Pharmaceutical Products – Part 1 – General Requirements is the official standard for halal pharmaceutical products of the 57-member Organization of Islamic Cooperation (OIC). It was developed and unanimously adopted by more than 40 Muslim countries who came together to create a common and globally accepted halal pharmaceutical standard.

[/fusion_toggle][fusion_toggle title= »Our Training: Halal Tourism General requirements OIC/SMIIC 9: 2019″ open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

A booming market.

Halal tourism or Muslim frendly Tourism is a way of traveling that respects the principles
of Islam, especially with regard to food, activities
leisure and accommodation.

OIC/SMIIC 9:2019 Halal Tourism Services – General Requirements is the official halal tourism standard of the 57-member Organization of Islamic Cooperation (OIC). It was developed and unanimously adopted by more than 40 Muslim countries who came together to create a common, globally accepted standard for halal tourism.

WHY IS IT IMPORTANT?

Companies wishing to obtain a Halal Tourism Certificate must complete training on OIC/SMIIC 9:2019 Halal Tourism Services – General Requirements and submit supporting documents to the Halal certification body.

TRAINING OBJECTIVES

✓ Ensure that managers and employees of companies operating in the halal tourism sector are properly trained in the “OIC/SMIIC 9:2019 Halal Tourism Services – General Requirements” standard.
✓ Improve their ability to correctly interpret and implement the standard
✓ Support their preparations to obtain a halal tourism certificate.

TARGET AUDIENCE

✓ Staff companies (including directors) who wish to obtain a Halal Tourism Certificate To obtain a Halal Tourism Certificate under the OIC/SMIIC 9:2019 Halal Tourism Services – General Requirements standard, all personnel involved in the production process , including directors, must receive this training and document.

✓ All Tourism professionals who work or plan to work in the tourism sector By completing this training, you can prove that you have learned the requirements to obtain a halal tourism certificate and strengthen your CV.

[/fusion_toggle][fusion_toggle title= »Our Training: Halal Internal Auditor » open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) » /][fusion_toggle title= »Our trainings: Food safety management: ISO 22 000″ open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

The norm international ISO 22000 concerns food safety and chain management eating. It aims to ensure that food produced by companies meets quality and safety standards.

Discover the objectives of ISO 22000,

Objectives of ISO 22000

The main objective of ISO 22000 is to ensure food safety throughout the supply chain, from suppliers to consumers. It aims to prevent the risks of contamination and food poisoning, thus reducing cases of illness linked to the consumption of contaminated food. Due to its rigorous requirements, it guarantees the trust of customers and consumers in these food companies.

Benefits of ISO 22000 certification

1/ Consumer confidence

ISO 22000 certification is a guarantee of confidence for consumers, who can be assured that the food they buy has been produced to strict food safety standards.
2/ Competition on the market
ISO 22000 certified companies have a competitive advantage because they enjoy a strong reputation for food safety, which can attract more customers and business partners.
3/Process improvement

ISO 22000 certification encourages companies to continually improve their food production processes, which can lead to cost reductions, efficiency gains and better risk management.

[/fusion_toggle][fusion_toggle title= »Our HACCP trainings » open= »no » class= » » id= » » fusion_font_family_title_font= » » fusion_font_variant_title_font= » » title_font_size= » » title_line_height= » » title_letter_spacing= » » title_text_transform= » » title_color= »var(–awb-custom_color_2) » hue= » » saturation= » » lightness= » » alpha= » » fusion_font_family_content_font= » » fusion_font_variant_content_font= » » content_font_size= » » content_line_height= » » content_letter_spacing= » » content_text_transform= » » content_color= »var(–awb-custom_color_2) »]

What is the HACCP system ?

HACCP means « Hazard Analysis and CriticalControl Points ». It is a systematic method of ensuring food safety by identifying potential food safety hazards and taking the necessary preventive measures to control them.

What is the purpose of HACCP ?

The purpose of the HACCP system is to protect consumers by preventing the spread of foodborne illnesses. Using this system, companies can identify critical points in the food production process and put measures in place to prevent contamination risks.

Why is the HACCP system important ?

The HACCP system is important because it helps ensure food safety by identifying potential hazards and preventing food-borne contamination. Companies that use the HACCP system can therefore minimize the risk of defective product recalls and protect the health of consumers.

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